Panra Bread: A Delicious Apply Recipe You Need Now

Panra bread, a traditional Bangladeshi flatbread, has been a staple in the country's cuisine for centuries. Made with simple ingredients like flour, water, and yeast, panra bread is often served with a variety of delicious recipes. One such recipe that pairs perfectly with panra bread is the Apple Delight recipe. This sweet and tangy dish is a perfect combination of flavors and textures, making it an excellent addition to any meal.

The Apple Delight recipe is a unique and mouth-watering dish that combines the natural sweetness of apples with the subtle flavor of spices. This recipe is perfect for those who love trying new flavors and experimenting with different ingredients. With its easy-to-follow instructions and readily available ingredients, this recipe is sure to become a favorite among food enthusiasts.

Panra Bread: A Delicious Apply Recipe You Need Now

To make the Apple Delight recipe, you will need the following ingredients:

• 4-5 apples, peeled and sliced
• 1/2 cup sugar
• 2 tablespoons butter
• 1 teaspoon cinnamon powder
• 1/2 teaspoon nutmeg powder
• 1/4 teaspoon cardamom powder
• 1/4 teaspoon salt
• 2 tablespoons all-purpose flour
• 1 cup panra bread crumbs (see below for recipe)

Panra Bread Recipe

To make panra bread, you will need:

• 2 cups all-purpose flour
• 1 teaspoon active dry yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup lukewarm water

Instructions:

1. In a large mixing bowl, combine flour, yeast, salt, and sugar.
2. Gradually add lukewarm water and mix until a dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours.
5. Punch down the dough and divide it into 6-8 equal portions.
6. Roll out each portion into a thin circle.
7. Heat a non-stick skillet or griddle over medium heat and cook the bread for 1-2 minutes on each side, until it's golden brown.

Apple Delight Recipe

Instructions:

1. In a large pan, melt butter over medium heat.
2. Add sliced apples and cook until they're tender and lightly browned.
3. Add sugar, cinnamon powder, nutmeg powder, cardamom powder, and salt. Mix well.
4. Stir in flour and cook for 1 minute.
5. Add panra bread crumbs and mix until the mixture is well combined.
6. Transfer the mixture to a serving dish and serve warm with panra bread.