5 Easy Ways to Make a Delicious Oreo Cake

Are you a fan of Oreos and cake? Look no further! Combining the two classic treats is a match made in heaven. Making an Oreo cake is easier than you think, and with these 5 easy ways, you'll be on your way to creating a delicious dessert that's sure to impress. Whether you're a beginner or an experienced baker, these methods are perfect for anyone looking to satisfy their sweet tooth.

Oreos have been a beloved cookie for decades, and their popularity has led to the creation of various desserts, including cakes. The best part about making an Oreo cake is that you can customize it to your liking, from the type of cake to the amount of Oreos used. In this article, we'll explore five easy ways to make a delicious Oreo cake, complete with recipes and tips to help you get started.

Method 1: Oreo Cake with Cream Cheese Frosting

This method involves making a moist chocolate cake and topping it with a creamy Oreo-infused cream cheese frosting. To start, you'll need:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup unsweetened cocoa powder
• 1 cup whole milk, at room temperature
• 2 large eggs
• 1 teaspoon vanilla extract

Preheat your oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper. In a medium bowl, whisk together flour, sugar, baking powder, and salt. In a large mixing bowl, combine cocoa powder and milk. Stir until smooth, then add eggs one at a time, followed by vanilla extract. Gradually add the dry ingredients to the chocolate mixture, whisking until just combined.

Divide the batter evenly between the prepared pans and smooth the tops. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Oreo Cream Cheese Frosting

For the frosting, you'll need:

• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 2 cups powdered sugar
• 1 cup crushed Oreos

Beat the cream cheese and butter until smooth. Add vanilla extract and mix well. Gradually add powdered sugar, beating until fully incorporated. Stir in crushed Oreos.

Method 2: Oreo Cake with Chocolate Ganache

This method involves making a rich chocolate cake and topping it with a decadent Oreo-infused chocolate ganache. To start, you'll need:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup unsweetened cocoa powder
• 1 cup whole milk, at room temperature
• 2 large eggs
• 1 teaspoon vanilla extract

Preheat your oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper. In a medium bowl, whisk together flour, sugar, baking powder, and salt. In a large mixing bowl, combine cocoa powder and milk. Stir until smooth, then add eggs one at a time, followed by vanilla extract. Gradually add the dry ingredients to the chocolate mixture, whisking until just combined.

Divide the batter evenly between the prepared pans and smooth the tops. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Oreo Chocolate Ganache

For the ganache, you'll need:

• 1 cup heavy cream
• 1 cup semisweet chocolate chips
• 1 cup crushed Oreos

Heat the heavy cream in a small saucepan over medium heat until it starts to simmer. Remove from heat and pour over chocolate chips in a heatproof bowl. Let it sit for 2-3 minutes, then stir until smooth. Stir in crushed Oreos.

Method 3: Oreo Cake with Whipped Cream Frosting

This method involves making a light and airy whipped cream frosting to top a moist Oreo cake. To start, you'll need:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup unsweetened cocoa powder
• 1 cup whole milk, at room temperature
• 2 large eggs
• 1 teaspoon vanilla extract

Preheat your oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper. In a medium bowl, whisk together flour, sugar, baking powder, and salt. In a large mixing bowl, combine cocoa powder and milk. Stir until smooth, then add eggs one at a time, followed by vanilla extract. Gradually add the dry ingredients to the chocolate mixture, whisking until just combined.

Divide the batter evenly between the prepared pans and smooth the tops. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Oreo Whipped Cream Frosting

For the frosting, you'll need:

• 1 cup heavy cream
• 2 tablespoons unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• 1/2 cup crushed Oreos

Beat the heavy cream until stiff peaks form. Add softened butter, vanilla extract, and powdered sugar. Mix until combined, then stir in crushed Oreos.

Method 4: Oreo Cake with Creamy Oreo Frosting

This method involves making a creamy Oreo frosting to top a moist chocolate cake. To start, you'll need:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup unsweetened cocoa powder
• 1 cup whole milk, at room temperature
• 2 large eggs
• 1 teaspoon vanilla extract

Preheat your oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper. In a medium bowl, whisk together flour, sugar, baking powder, and salt. In a large mixing bowl, combine cocoa powder and milk. Stir until smooth, then add eggs one at a time, followed by vanilla extract. Gradually add the dry ingredients to the chocolate mixture, whisking until just combined.

Divide the batter evenly between the prepared pans and smooth the tops. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Creamy Oreo Frosting

For the frosting, you'll need:

• 1 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 cup crushed Oreos
• 2 tablespoons milk or heavy cream

Beat the butter until creamy. Gradually add powdered sugar, beating until fully incorporated. Stir in vanilla extract, crushed Oreos, and milk or heavy cream.

Method 5: Oreo Cake with Oreo Cookie Crust

This method involves making a crunchy Oreo cookie crust to top a creamy cheesecake. To start, you'll need:

• 1 1/2 cups Oreo cookies, crushed
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

Preheat your oven to 350°F (180°C). In a medium bowl, mix together crushed Oreos, sugar, and melted butter until well combined. Press the mixture into the bottom of a 9-inch (23cm) springform pan. Bake for 10-12 minutes or until lightly browned. Allow the crust to cool completely.

Oreo Cheesecake

For the cheesecake, you'll need:

• 16 ounces cream cheese, softened
• 1/2 cup granulated sugar
• 4 large eggs, separated
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1 cup crushed Oreos

Beat the cream cheese until smooth. Gradually add granulated sugar, beating until fully incorporated. Beat in egg yolks one at a time, followed by vanilla extract. Stir in sour cream and crushed Oreos.