For individuals with gluten intolerance or sensitivity, baking can be a daunting task, especially when it comes to classic treats like chocolate chip cookies. However, with the right ingredients and a simple recipe, you can enjoy delicious gluten-free chocolate chip cookies that are easy to make and perfect for satisfying your sweet tooth.
Gluten-free baking requires a bit of creativity and experimentation, as gluten-free flours behave differently than traditional wheat flour. However, with the right combination of ingredients, you can create gluten-free cookies that are just as tasty and chewy as their traditional counterparts.
Gluten-Free Chocolate Chip Cookies Recipe
This recipe uses a combination of almond flour, coconut sugar, and dark chocolate chips to create a delicious and easy-to-make gluten-free cookie. With a prep time of just 10 minutes and a bake time of 12-15 minutes, you can have a batch of fresh-baked cookies in under 30 minutes.
Ingredients:
- 1 1/2 cups almond flour
- 1/2 cup coconut sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup dark chocolate chips
Instructions:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
In a medium-sized bowl, whisk together the almond flour, coconut sugar, granulated sugar, and salt.
In a large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
Gradually mix in the dry ingredients until just combined, being careful not to overmix.
Stir in the chocolate chips.
Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
Bake for 12-15 minutes, or until the edges are lightly golden brown.
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
| Nutrition Information (per cookie) | Value |
|---|---|
| Calories | 120 |
| Fat | 7g |
| Carbohydrates | 15g |
| Fiber | 2g |
| Sugar | 8g |
| Sodium | 50mg |
Key Points
- Easy to make gluten-free chocolate chip cookies using almond flour and coconut sugar.
- Prep time is just 10 minutes, and bake time is 12-15 minutes.
- Use dark chocolate chips for a richer flavor.
- Perfect for individuals with gluten intolerance or sensitivity.
- Yield: approximately 12-15 cookies per batch.
Variations and Tips
To take your gluten-free chocolate chip cookies to the next level, try adding in some extra ingredients or using different types of sugar. Some options include:
Nuts and Seeds
Add some chopped nuts or seeds to the dough for added texture and flavor. Walnuts, pecans, or hazelnuts work well, as do chia seeds or flaxseeds.
Dried Fruit
Dried cranberries or cherries can add a sweet and fruity flavor to the cookies. Simply chop them up and add them to the dough along with the chocolate chips.
Espresso Powder
Add a teaspoon or two of espresso powder to the dough to give the cookies a mocha flavor.
Common Issues and Solutions
Gluten-free baking can be a bit tricky, and sometimes issues arise. Here are some common problems and solutions:
Cookie Spread
If your cookies are spreading too much during baking, try chilling the dough for 30 minutes to an hour before baking. This will help the cookies retain their shape.
Dry Cookies
If your cookies are turning out dry, try adding an extra tablespoon or two of butter or oil to the dough. This will help keep the cookies moist.
Gluten-Free Flour Blend
If you're having trouble finding almond flour or prefer a different type of gluten-free flour, try using a gluten-free flour blend. Some popular options include Bob's Red Mill Gluten-Free 1:1 Baking Flour or Pamela's Products Gluten-Free Artisan Flour Blend.
What is the best type of gluten-free flour to use in chocolate chip cookies?
+The best type of gluten-free flour to use in chocolate chip cookies is almond flour. It provides a delicate texture and a subtle nutty flavor that pairs well with chocolate chips.
Can I use coconut sugar instead of granulated sugar in gluten-free chocolate chip cookies?
+Yes, you can use coconut sugar instead of granulated sugar in gluten-free chocolate chip cookies. Coconut sugar has a slightly caramel-like flavor and can add depth to the cookies.
How do I prevent gluten-free cookies from spreading too much during baking?
+To prevent gluten-free cookies from spreading too much during baking, try chilling the dough for 30 minutes to an hour before baking. This will help the cookies retain their shape.
