The bundt cake, a staple of dessert lovers everywhere, has been a beloved treat for decades. Its unique ring shape and versatility in flavor and design have made it a favorite among bakers and consumers alike. In this article, we'll explore five delicious bundt cake recipes that you need to try, from classic vanilla to decadent chocolate and fruity delights.
Bundt cakes have a rich history, dating back to the 1960s when the first bundt pan was introduced. The name "bundt" is derived from the German word "bund," meaning "a gathering of people," and the pan's distinctive shape was inspired by traditional European cakes. Today, bundt cakes are enjoyed worldwide, and their popularity endures due to their ease of preparation, beautiful presentation, and endless flavor possibilities.
Benefits of Baking Bundt Cakes
Baking bundt cakes offers several benefits, including the ease of preparation and the beautiful presentation. The ring shape of the cake allows for even cooking and creates a stunning visual effect. Additionally, bundt cakes are versatile and can be made in a variety of flavors, from classic vanilla to decadent chocolate and fruity delights.
Recipe 1: Classic Vanilla Bundt Cake
This classic vanilla bundt cake recipe is a staple for any baker. With its moist and fluffy texture, it's perfect for any occasion.
Ingredients:
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 3 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 1 cup whole milk, room temperature
Instructions:
- Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan and set aside.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, use an electric mixer to beat butter and sugar until light and fluffy, about 3 minutes.
- Beat in eggs one at a time, followed by vanilla extract.
- With mixer on low speed, gradually add flour mixture to wet ingredients in three parts, alternating with milk, beginning and ending with flour mixture. Beat just until combined.
- Pour batter into prepared pan and smooth top.
- Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
- Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
| Nutrition Information | Values |
|---|---|
| Calories | 320 per serving |
| Total Fat | 14g |
| Saturated Fat | 8g |
| Cholesterol | 60mg |
Recipe 2: Chocolate Peanut Butter Bundt Cake
For chocolate lovers, this bundt cake recipe combines rich, velvety chocolate with creamy peanut butter.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup unsweetened cocoa powder
- 1 cup whole milk, room temperature
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup creamy peanut butter
Instructions:
- Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan and set aside.
- In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- In a large bowl, whisk together cocoa powder and milk until smooth.
- Beat in eggs one at a time, followed by vanilla extract.
- With mixer on low speed, gradually add flour mixture to wet ingredients in three parts, beating just until combined.
- Beat in peanut butter until smooth.
- Pour batter into prepared pan and smooth top.
- Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
Key Points
- Rich, velvety chocolate and creamy peanut butter come together in this decadent bundt cake.
- Use high-quality cocoa powder for the best flavor.
- Add 1-2 tablespoons of espresso powder to intensify the chocolate flavor.
- Top with chocolate ganache or peanut butter frosting for an extra-special treat.
- Store at room temperature for up to 3 days or freeze for up to 2 months.
Recipe 3: Lemon Blueberry Bundt Cake
This refreshing bundt cake recipe combines bright, citrusy lemon with sweet, juicy blueberries.
Ingredients:
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 3 large eggs, room temperature
- 2 teaspoons grated lemon zest
- 2 tablespoons freshly squeezed lemon juice
- 1 cup fresh or frozen blueberries
Instructions:
- Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan and set aside.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, use an electric mixer to beat butter and sugar until light and fluffy, about 3 minutes.
- Beat in eggs one at a time, followed by lemon zest and juice.
- With mixer on low speed, gradually add flour mixture to wet ingredients in three parts, beating just until combined.
- Gently fold in blueberries.
- Pour batter into prepared pan and smooth top.
- Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
| Nutrition Information | Values |
|---|---|
| Calories | 300 per serving |
| Total Fat | 12g |
| Saturated Fat | 7g |
| Cholesterol | 50mg |
Recipe 4: Cinnamon Swirl Bundt Cake
This sweet and spicy bundt cake recipe features a gooey cinnamon swirl throughout.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup whole milk, room temperature
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 cup cinnamon sugar (see note)
Instructions:
- Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan and set aside.
- In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- In a large bowl, whisk together butter, milk, eggs, and cinnamon.
- With mixer on low speed, gradually add flour mixture to wet ingredients in three parts, beating just until combined.
- Pour half of batter into prepared pan.
- Sprinkle cinnamon sugar evenly over batter.
- Pour remaining batter over cinnamon sugar.
- Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
Key Points
- This sweet and spicy bundt cake features a gooey cinnamon swirl throughout.
- Use high-quality cinnamon for the best flavor.
- Add 1/2 cup chopped walnuts or pecans for added texture.
- Top with cream cheese frosting for an extra-special treat.
- Store at room temperature for up to 3 days or freeze for up to 2 months.
Recipe 5: Espresso Chocolate Chip Bundt Cake
This mocha-flavored bundt cake recipe features rich espresso and dark chocolate chips.
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup whole milk, room temperature
- 2 large eggs
- 2 teaspoons instant espresso powder
- 1 cup dark chocolate chips
Instructions:
- Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan and set aside.
- In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- In a large bowl, whisk together butter, milk, eggs, and espresso powder.
- With mixer on low speed, gradually add flour mixture to wet ingredients in three parts, beating just until combined.
- Stir in chocolate chips.
- Pour batter into prepared pan and smooth top.
- Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
| Nutrition Information | Values |
|---|---|
| Calories | 350 per serving |
| Total Fat | 18g |
| Saturated Fat | 10g |
| Cholesterol | 70mg |
What is the best way to store bundt cakes?
+Bundt cakes can be stored at room temperature for up to 3 days or frozen for up to 2 months. To store, wrap the cake tightly in plastic wrap or aluminum foil and place in an airtight container.
Can I make bundt cakes in advance?
+Yes, bundt cakes can be made in advance. To make ahead, prepare the cake batter and pour into a greased and floured pan. Cover and refrigerate for up to 24 hours or freeze for up to 2 months. Bake as directed.
How do I prevent bundt cakes from sticking to the pan?
+To prevent bundt cakes from sticking to the pan, make sure to grease the pan thoroughly with butter or cooking spray and dust with flour. You can also use a non-stick pan or a silicone bundt pan.
